Fuji Shokuhin Co., Ltd. · 99-37 · JAPAN

For Fuji Shokuhin Co., Ltd. · 99-37 · JAPAN, import alert is 99-37; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"; country is JAPAN; product code is 02 - - - -- Whole Grains/Milled Grain Products/Starches | 03 - - - -- Bakery Products/Dough/Mixes/Icings | 04 - - - -- Macaroni/Noodle Products | 05 - - - -- Cereal Preparations/Breakfast Foods | 07 - - - -- Snack Food Items | 09 - - - -- Milk/Butter/Dried Milk Products | 12 - - - -- Cheese/Cheese Products | 13 - - - -- Ice Cream and related Products | 14 - - - -- Filled Milk/Imitation Milk Products | 15 - - - -- Eggs/Egg Products | 16 - - - -- Fishery/Seafood Products | 17 - - - -- Meats, Meat Products and Poultry | 18 - - - -- Vegetable Protein Products | 20 - - - -- Fruit/Fruit Products | 21 - - - -- Fruit/Fruit Products | 22 - - - -- Fruit/Fruit Products | 23 - - - -- Nuts/Edible Seeds | 24 - - - -- Vegetables/Vegetable Products | 25 - - - -- Vegetables/Vegetable Products | 26 - - - -- Vegetable Oils | 27 - - - -- Dressing/Condiments | 28 - - - -- Spices, Flavors And Salts | 29 - - - -- Drinks, Soft Drinks, and Waters | 30 - - - -- Beverage Bases/Concentrates/Nectars | 31 - - - -- Coffee/Tea | 32 - - - -- Alcoholic Beverages | 33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums | 34 - - - -- Chocolate/Cocoa Products/Cocoa beans | 35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings | 36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses | 37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties | 38 - - - -- Soups | 39 - - - -- Prepared Salad Products | 40 A - - -- Baked Goods (Baby) | 40 B - - -- Cereal (Baby) | 40 D - - -- Veg (Baby) | 40 E - - -- Fruit/Juice/Drink (Baby) | 40 F - - -- Meat Prod/Comb Meat Dinner (Baby) | 40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby) | 40 H - - -- High Meat Dinner/Cheese Food (Baby) | 40 I - - -- Fish-Seafood Prod (Baby) | 40 J - - -- Egg Prod (Baby) | 40 K - - -- Pudding/Custard (Baby) | 40 L - - -- Soups/Soup Mix (Baby) | 40 Q - - -- Pasta and Noodle Combination Dinners Without Meat | 40 X - - -- Market Basket Sampling | 40 Y - - -- Baby Food N.E.C. | 41 - - - -- Dietary Conv Food/Meal Replacements | 42 A - - -- Whole Edible Insects (adults and immature stages) | 42 B - - -- Milled Edible Insect Products | 42 C - - -- Edible Insect Bars | 42 D - - -- Edible Insect Bakery Products | 42 E - - -- Edible Insect Candy With Chocolate | 42 F - - -- Edible Insect Candy Without Chocolate | 42 G - - -- Edible Insect Capsules | 42 H - - -- Edible Insect Granola or Trail Mix | 42 I - - -- Edible Insect Jerky | 42 J - - -- Edible Insect Ice Cream and Related Products | 42 K - - -- Edible Insect Oils | 42 L - - -- Edible Insect Smoothies | 42 M - - -- Edible Insect Soups | 42 N - - -- Edible Insect Spreads And Pastes | 42 O - - -- Edible Insect Beverages | 42 P - - -- Edible Insect Protein: Simulated Meats and Tofu | 42 Q - - -- Edible Insect Salts and Spices | 42 R - - -- Edible Insect Products N.E.C. | 52 B - - 06 Corn Husks (Food Related) | 52 B - - 07 Snail Shells (Food Related) | 52 B - - 08 Sausage Casings, Artificial (Food Related) | 52 B - - 12 Non-Edible Bird's Nest | 52 D - - -- Live Animals; date published is 06/05/2026; address is 6 Chome 4-12 , Benten; Minato , Osaka, Osaka JAPAN, verified against its source on 2026-09-16.

What the source says

Fuji Shokuhin Co., Ltd. Date Published : 06/05/2026 6 Chome 4-12 , Benten; Minato , Osaka, Osaka JAPAN 02 - - - -- Whole Grains/Milled Grain Products/Starches Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 03 - - - -- Bakery Products/Dough/Mixes/Icings Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 04 - - - -- Macaroni/Noodle Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 05 - - - -- Cereal Preparations/Breakfast Foods Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 07 - - - -- Snack Food Items Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 09 - - - -- Milk/Butter/Dried Milk Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 12 - - - -- Cheese/Cheese Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 13 - - - -- Ice Cream and related Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 14 - - - -- Filled Milk/Imitation Milk Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 15 - - - -- Eggs/Egg Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 16 - - - -- Fishery/Seafood Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 17 - - - -- Meats, Meat Products and Poultry Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 18 - - - -- Vegetable Protein Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 20 - - - -- Fruit/Fruit Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 21 - - - -- Fruit/Fruit Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 22 - - - -- Fruit/Fruit Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 23 - - - -- Nuts/Edible Seeds Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 24 - - - -- Vegetables/Vegetable Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 25 - - - -- Vegetables/Vegetable Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 26 - - - -- Vegetable Oils Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 27 - - - -- Dressing/Condiments Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 28 - - - -- Spices, Flavors And Salts Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 29 - - - -- Drinks, Soft Drinks, and Waters Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 30 - - - -- Beverage Bases/Concentrates/Nectars Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 31 - - - -- Coffee/Tea Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 32 - - - -- Alcoholic Beverages Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 34 - - - -- Chocolate/Cocoa Products/Cocoa beans Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 38 - - - -- Soups Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 39 - - - -- Prepared Salad Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 A - - -- Baked Goods (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 B - - -- Cereal (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 D - - -- Veg (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 E - - -- Fruit/Juice/Drink (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 F - - -- Meat Prod/Comb Meat Dinner (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 H - - -- High Meat Dinner/Cheese Food (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 I - - -- Fish-Seafood Prod (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 J - - -- Egg Prod (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 K - - -- Pudding/Custard (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 L - - -- Soups/Soup Mix (Baby) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 Q - - -- Pasta and Noodle Combination Dinners Without Meat Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 X - - -- Market Basket Sampling Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 40 Y - - -- Baby Food N.E.C. Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 41 - - - -- Dietary Conv Food/Meal Replacements Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 A - - -- Whole Edible Insects (adults and immature stages) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 B - - -- Milled Edible Insect Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 C - - -- Edible Insect Bars Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 D - - -- Edible Insect Bakery Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 E - - -- Edible Insect Candy With Chocolate Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 F - - -- Edible Insect Candy Without Chocolate Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 G - - -- Edible Insect Capsules Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 H - - -- Edible Insect Granola or Trail Mix Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 I - - -- Edible Insect Jerky Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 J - - -- Edible Insect Ice Cream and Related Products Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 K - - -- Edible Insect Oils Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 L - - -- Edible Insect Smoothies Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 M - - -- Edible Insect Soups Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 N - - -- Edible Insect Spreads And Pastes Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 O - - -- Edible Insect Beverages Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 P - - -- Edible Insect Protein: Simulated Meats and Tofu Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 Q - - -- Edible Insect Salts and Spices Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 42 R - - -- Edible Insect Products N.E.C. Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 52 B - - 06 Corn Husks (Food Related) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 52 B - - 07 Snail Shells (Food Related) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 52 B - - 08 Sausage Casings, Artificial (Food Related) Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 52 B - - 12 Non-Edible Bird's Nest Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained. 52 D - - -- Live Animals Date Published: 06/05/2026 Notes: All LACF Products GPI=FO FDA inspection found serious deviations of LACF regulation (21 CFR 113) and Emergency Permit Control regulation (21CFR 108). The firm’s LACF food products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specifically: • 21 CFR 108.35(c)(1), You did not register with FDA with required information on Form FDA 2541 (food canning establishment registration) within 10 days after first engaging in the manufacture, processing, and packaging a low-acid canned food. • 21 CFR 108.35(c)(2) You did not provide FDA with information on the scheduled process for a new low-acid canned food prior to packing the food. • 21 CFR 108.35(g) Operators of thermal processing systems and container closure inspections were not under the operating supervision of a person who attended and satisfactorily completed a school approved by the FDA Commissioner. • 21 CFR 113.100(a) Processing and production information forms did not include the initial temperature and the actual processing time. • 21 CFR 113.100(e) A record of a container closure examination did not specify the time of container closure inspections and the measurements obtained.

— accessdata.fda.gov, retrieved 2026-09-15

Source

• accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1131.html

Last verified against source: 2026-09-16. Due for re-check by 2026-11-15. This page as Markdown · OKF bundle · full dataset as JSON.