DAINICHI Corporation - Kainan Seafood Center · 16-125 · JAPAN
For DAINICHI Corporation - Kainan Seafood Center · 16-125 · JAPAN, import alert is 16-125; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"; country is JAPAN; product is Tuna | Yellowtail amberjack Method of Control; Vitsab TTI L5-8; product code is 16 A V C 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated | 16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated; date published is 08/08/2011; address is 325-15 Shimizu , Kainan-Shi, Wakayama-Ken JAPAN, verified against its source on 2026-09-16.
- Firm
- DAINICHI Corporation - Kainan Seafood Center verified
- Import alert
- 16-125
- Import alert name
- "DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"
- Country
- JAPAN verified
- Address
- 325-15 Shimizu , Kainan-Shi, Wakayama-Ken JAPAN verified
- Date published
- 08/08/2011 verified
- Product code
- 16 A V C 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated | 16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated each item verified
- Product
- Tuna | Yellowtail amberjack Method of Control; Vitsab TTI L5-8 each item verified
- FDA notes
- Method of Control; Vitsab TTI L5-8; 2/26/09; Revised product 8/18/12 ; | 2/26/09; Revised product 8/18/12 each item verified
What the source says
DAINICHI Corporation - Kainan Seafood Center Date Published : 08/08/2011 325-15 Shimizu , Kainan-Shi, Wakayama-Ken JAPAN 16 A V C 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated Date Published: 01/05/2015 Desc: Tuna Notes: Method of Control; Vitsab TTI L5-8; 2/26/09; Revised product 8/18/12 ; 16 A V C 79 Yellowtail, Amberjack, Vacuum or Modified Atmosphere Packaging, Raw, Fresh, Refrigerated Date Published: 08/18/2012 Desc: Yellowtail amberjack Method of Control; Vitsab TTI L5-8 Notes: 2/26/09; Revised product 8/18/12
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_28.html