NAGASAKI TAKARA SYOKUHIN Co., Ltd. KYOUDOMARI FACTORY · 16-120 · JAPAN
For NAGASAKI TAKARA SYOKUHIN Co., Ltd. KYOUDOMARI FACTORY · 16-120 · JAPAN, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is JAPAN; product is Frozen (breaded) squid tentacles (Dosidicus gigas) | Frozen (breaded) squid tentacles (Dosidicus gigas); product code is 16 M - - 03 Squid, Other Aquatic Species | 16 N - - 03 Squid, Breaded, Other Aquatic Species; date published is 09/09/2026; address is 3 Chome 14-12 , Kyodomari , Nagasaki, Nagasaki JAPAN, verified against its source on 2026-09-16.
- Firm
- NAGASAKI TAKARA SYOKUHIN Co., Ltd. KYOUDOMARI FACTORY verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- JAPAN verified
- Address
- 3 Chome 14-12 , Kyodomari , Nagasaki, Nagasaki JAPAN verified
- Date published
- 09/09/2026 verified
- Product code
- 16 M - - 03 Squid, Other Aquatic Species | 16 N - - 03 Squid, Breaded, Other Aquatic Species each item verified
- Product
- Frozen (breaded) squid tentacles (Dosidicus gigas) | Frozen (breaded) squid tentacles (Dosidicus gigas) each item verified
- FDA notes
- FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s Frozen (breaded) squid tentacles (Dosidicus gigas) processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(a) and (b) - Failure to conduct a hazard analysis and have and implement a HACCP plan, and 21 CFR 123.11(b) - failure to monitor sanitation conditions and practices with sufficient frequency | FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s Frozen (breaded) squid tentacles (Dosidicus gigas) processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(a) and (b) - Failure to conduct a hazard analysis and have and implement a HACCP plan, and 21 CFR 123.11(b) - failure to monitor sanitation conditions and practices with sufficient frequency each item verified
What the source says
NAGASAKI TAKARA SYOKUHIN Co., Ltd. KYOUDOMARI FACTORY Date Published : 09/09/2026 3 Chome 14-12 , Kyodomari , Nagasaki, Nagasaki JAPAN 16 M - - 03 Squid, Other Aquatic Species Date Published: 09/09/2026 Desc: Frozen (breaded) squid tentacles (Dosidicus gigas) Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s Frozen (breaded) squid tentacles (Dosidicus gigas) processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(a) and (b) - Failure to conduct a hazard analysis and have and implement a HACCP plan, and 21 CFR 123.11(b) - failure to monitor sanitation conditions and practices with sufficient frequency 16 N - - 03 Squid, Breaded, Other Aquatic Species Date Published: 09/09/2026 Desc: Frozen (breaded) squid tentacles (Dosidicus gigas) Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s Frozen (breaded) squid tentacles (Dosidicus gigas) processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(a) and (b) - Failure to conduct a hazard analysis and have and implement a HACCP plan, and 21 CFR 123.11(b) - failure to monitor sanitation conditions and practices with sufficient frequency
— accessdata.fda.gov, retrieved 2026-09-14
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
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