KAKUSHIME MATSUDA SUISAN · 16-120 · JAPAN
For KAKUSHIME MATSUDA SUISAN · 16-120 · JAPAN, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is JAPAN; product is Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products | Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products; product code is 16 A - - 21 Herring | 16 A - - 21 Herring | 16 I - - 21 Herring, Hot Smoked, Fish | 16 I - - 21 Herring, Hot Smoked, Fish; date published is 11/12/2019; address is 247 , Furukawa-Cho , Hakodate, Hokkai-do JAPAN, verified against its source on 2026-09-16.
- Firm
- KAKUSHIME MATSUDA SUISAN verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- JAPAN verified
- Address
- 247 , Furukawa-Cho , Hakodate, Hokkai-do JAPAN verified
- Date published
- 11/12/2019 verified
- Product code
- 16 A - - 21 Herring | 16 A - - 21 Herring | 16 I - - 21 Herring, Hot Smoked, Fish | 16 I - - 21 Herring, Hot Smoked, Fish each item verified
- Product
- Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products | Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products each item verified
- FDA notes
- An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. | Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123. | An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. | Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123. each item verified
What the source says
KAKUSHIME MATSUDA SUISAN Date Published : 11/12/2019 247 , Furukawa-Cho , Hakodate, Hokkai-do JAPAN 16 A - - 21 Herring Date Published: 11/12/2019 Desc: Frozen vacuum packaged salted and partially dried herring Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. 16 A - - 21 Herring Date Published: 02/27/2020 Desc: Non-vacuum packaged partially dried herring products Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123. 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 11/12/2019 Desc: Frozen vacuum packaged salted and partially dried herring Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 02/27/2020 Desc: Non-vacuum packaged partially dried herring products Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html