KAKUSHIME MATSUDA SUISAN · 16-120 · JAPAN
For KAKUSHIME MATSUDA SUISAN, import alert is 16-120; country is JAPAN; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; product is Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products | Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products; product code is 16 A - - 21 Herring | 16 A - - 21 Herring | 16 I - - 21 Herring, Hot Smoked, Fish | 16 I - - 21 Herring, Hot Smoked, Fish; date published is 11/12/2019; address is 247 , Furukawa-Cho , Hakodate, Hokkai-do JAPAN, verified against its source on 2026-09-30.
- Firm
- KAKUSHIME MATSUDA SUISAN verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- JAPAN verified
- Address
- 247 , Furukawa-Cho , Hakodate, Hokkai-do JAPAN verified
- Date published
- 11/12/2019 verified
- Product code
- 16 A - - 21 Herring | 16 A - - 21 Herring | 16 I - - 21 Herring, Hot Smoked, Fish | 16 I - - 21 Herring, Hot Smoked, Fish each item verified
- Product
- Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products | Frozen vacuum packaged salted and partially dried herring | Non-vacuum packaged partially dried herring products each item verified
- FDA notes
- An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. | Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123. | An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. | Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123. each item verified
What the source says
KAKUSHIME MATSUDA SUISAN Date Published : 11/12/2019 247 , Furukawa-Cho , Hakodate, Hokkai-do JAPAN
— accessdata.fda.gov, retrieved 2026-09-01
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
16 A - - 21 Herring Date Published: 11/12/2019 Desc: Frozen vacuum packaged salted and partially dried herring Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. 16 A - - 21 Herring Date Published: 02/27/2020 Desc: Non-vacuum packaged partially dried herring products Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123. 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 11/12/2019 Desc: Frozen vacuum packaged salted and partially dried herring Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR 123. 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 02/27/2020 Desc: Non-vacuum packaged partially dried herring products Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR 123.
— all from accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html