HICHIFUKU JYOZO CO.,LTD. · 16-120 · JAPAN
For HICHIFUKU JYOZO CO.,LTD., import alert is 16-120; country is JAPAN; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; product is Shiro dashi seafood soup base | Shiro dashi seafood soup base | Shiro dashi seafood soup base | Shiro dashi seafood soup base | Shiro dashi seafood soup base; product code is 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. | 28 K - - 99 Spices and Seasoning, Ground, Cracked, With Salt, N.E.C. | 37 J - - 05 Soy Sauce | 38 B - - 99 Concentrated Soup, N.E.C. | 38 N - - 99 Concentrated Broth, N.E.C; date published is 05/16/2025; address is 2 Chome 7 , Yamagami-Machi , Hekinan, Aichi JAPAN, verified against its source on 2026-09-30.
- Firm
- HICHIFUKU JYOZO CO.,LTD. verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- JAPAN verified
- Address
- 2 Chome 7 , Yamagami-Machi , Hekinan, Aichi JAPAN verified
- Date published
- 05/16/2025 verified
- Product code
- 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. | 28 K - - 99 Spices and Seasoning, Ground, Cracked, With Salt, N.E.C. | 37 J - - 05 Soy Sauce | 38 B - - 99 Concentrated Soup, N.E.C. | 38 N - - 99 Concentrated Broth, N.E.C. each item verified
- Product
- Shiro dashi seafood soup base | Shiro dashi seafood soup base | Shiro dashi seafood soup base | Shiro dashi seafood soup base | Shiro dashi seafood soup base each item verified
- FDA notes
- HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations | HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations | HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations | HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations | HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations each item verified
What the source says
HICHIFUKU JYOZO CO.,LTD. Date Published : 05/16/2025 2 Chome 7 , Yamagami-Machi , Hekinan, Aichi JAPAN
— accessdata.fda.gov, retrieved 2026-09-01
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. Date Published: 05/16/2025 Desc: Shiro dashi seafood soup base Notes: HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations 28 K - - 99 Spices and Seasoning, Ground, Cracked, With Salt, N.E.C. Date Published: 05/16/2025 Desc: Shiro dashi seafood soup base Notes: HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations 37 J - - 05 Soy Sauce Date Published: 05/16/2025 Desc: Shiro dashi seafood soup base Notes: HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations 38 B - - 99 Concentrated Soup, N.E.C. Date Published: 05/16/2025 Desc: Shiro dashi seafood soup base Notes: HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations 38 N - - 99 Concentrated Broth, N.E.C. Date Published: 05/16/2025 Desc: Shiro dashi seafood soup base Notes: HFP recommends the firm to be added to Import Alert #16-120 for significant deviations from the Seafood HACCP regulations
— all from accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html