Reference Source

Bertagni Industrie Alimentari Spa · 99-19 · ITALY

For Bertagni Industrie Alimentari Spa, import alert is 99-19; country is ITALY; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; product is cappelletti w/gorgonzola; product code is 04 Y - - 99 Macaroni/Noodle Products Not Elsewhere Mentioned, N.E.C; date published is 09/16/2009; address is Via Emilia Ponente 227 , Bologna, Bologna ITALY, verified against its source on 2026-09-30.

Firm
Bertagni Industrie Alimentari Spa verified
Import alert
99-19
Import alert name
"Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
Country
ITALY verified
Address
Via Emilia Ponente 227 , Bologna, Bologna ITALY verified
Date published
09/16/2009 verified
Product code
04 Y - - 99 Macaroni/Noodle Products Not Elsewhere Mentioned, N.E.C. verified
Product
cappelletti w/gorgonzola verified
FDA notes
10/21/96 | SALMONELLA; each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Bertagni Industrie Alimentari Spa Date Published : 09/16/2009 Via Emilia Ponente 227 , Bologna, Bologna ITALY

— accessdata.fda.gov, retrieved 2026-09-15

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

04 Y - - 99 Macaroni/Noodle Products Not Elsewhere Mentioned, N.E.C. Date Published: 09/16/2009 Desc: cappelletti w/gorgonzola Notes: 10/21/96 Problems: SALMONELLA;

— all from accessdata.fda.gov, retrieved 2026-09-15

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.

This one changes, and we watch it.FDA import alert red lists: firms subject to detention without physical examination is re-read on a schedule and every change is dated. Subscribe: Atom feed · JSON · what has changed so far.