Reference Source

Yau Luk Hong · 99-19 · HONG KONG SAR

For Yau Luk Hong, import alert is 99-19; country is HONG KONG SAR; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; product is black pepper | black pepper | black pepper; product code is 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) | 28 C - - 54 Pepper, Black, Natural Extract or Flavor (Spice); date published is 09/16/2009; address is Flat F, 9 Fl , Lai Shing Garden; 1-7 Sha Tin Wai Road , Sha Tin, New Territories HONG KONG SAR, verified against its source on 2026-09-30.

Firm
Yau Luk Hong verified
Import alert
99-19
Import alert name
"Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
Country
HONG KONG SAR verified
Address
Flat F, 9 Fl , Lai Shing Garden; 1-7 Sha Tin Wai Road , Sha Tin, New Territories HONG KONG SAR verified
Date published
09/16/2009 verified
Product code
28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) | 28 C - - 54 Pepper, Black, Natural Extract or Flavor (Spice) each item verified
Product
black pepper | black pepper | black pepper each item verified
FDA notes
6/30/08 | SALMONELLA; | 6/30/08 | SALMONELLA; | 6/30/08 | SALMONELLA; each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Yau Luk Hong Date Published : 09/16/2009 Flat F, 9 Fl , Lai Shing Garden; 1-7 Sha Tin Wai Road , Sha Tin, New Territories HONG KONG SAR

— accessdata.fda.gov, retrieved 2026-09-15

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

28 A - - 54 Pepper,Black, Whole (Spice) Date Published: 09/16/2009 Desc: black pepper Notes: 6/30/08 Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 09/16/2009 Desc: black pepper Notes: 6/30/08 Problems: SALMONELLA; 28 C - - 54 Pepper, Black, Natural Extract or Flavor (Spice) Date Published: 09/16/2009 Desc: black pepper Notes: 6/30/08 Problems: SALMONELLA;

— all from accessdata.fda.gov, retrieved 2026-09-15

Source

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