FILARETOS BROS CO. · 16-120 · GREECE

Product code, Product and FDA notes

16 A - - 01 Anchovy Date Published: 06/22/2026 Desc: Refrigerated RTE marinated anchovies in oil - not thermally processed Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s Refrigerated RTE marinated anchovies in oil (not thermally processed) and RTE cold-smoked herring in vacuum packaging processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(3), inadequate critical limit and 21 CFR 123.6(c)(2), failure to identify CCP(s). 16 S V - 21 Herring, Cold Smoked, Fish, Vacuum or Modified Atmosphere Packaging Date Published: 06/22/2026 Desc: RTE cold-smoked herring in vacuum packaging Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s Refrigerated RTE marinated anchovies in oil (not thermally processed) and RTE cold-smoked herring in vacuum packaging processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(3), inadequate critical limit and 21 CFR 123.6(c)(2), failure to identify CCP(s).