Toshkee Misr for Seafood · 16-120 · EGYPT
For Toshkee Misr for Seafood · 16-120 · EGYPT, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is EGYPT; product is Whole Tilapia (Raw Frozen) | Ready-to-Eat (RTE) Cooked Crawfish Tail Meat (Frozen Vacuum Packed) | Whole Tilapia (Raw Frozen) | Ready-to-Eat (RTE) Cooked Crawfish Tail Meat (Frozen Vacuum Packed); product code is 16 A - - 58 Tilapia | 16 J - - 02 Crayfish (Crawfish), Fresh Water | 16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products | 16 X - - 20 Crayfish, Aquaculture Harvested Fishery/Seafood Products; date published is 08/13/2026; address is Part 7, Industrial Zone , Qeft, Qena EGYPT, verified against its source on 2026-09-16.
- Firm
- Toshkee Misr for Seafood verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- EGYPT verified
- Address
- Part 7, Industrial Zone , Qeft, Qena EGYPT verified
- Date published
- 08/13/2026 verified
- Product code
- 16 A - - 58 Tilapia | 16 J - - 02 Crayfish (Crawfish), Fresh Water | 16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products | 16 X - - 20 Crayfish, Aquaculture Harvested Fishery/Seafood Products each item verified
- Product
- Whole Tilapia (Raw Frozen) | Ready-to-Eat (RTE) Cooked Crawfish Tail Meat (Frozen Vacuum Packed) | Whole Tilapia (Raw Frozen) | Ready-to-Eat (RTE) Cooked Crawfish Tail Meat (Frozen Vacuum Packed) each item verified
- FDA notes
- 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. | 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. | 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. | 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. each item verified
What the source says
Toshkee Misr for Seafood Date Published : 08/13/2026 Part 7, Industrial Zone , Qeft, Qena EGYPT 16 A - - 58 Tilapia Date Published: 08/13/2026 Desc: Whole Tilapia (Raw Frozen) Notes: 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. 16 J - - 02 Crayfish (Crawfish), Fresh Water Date Published: 08/13/2026 Desc: Ready-to-Eat (RTE) Cooked Crawfish Tail Meat (Frozen Vacuum Packed) Notes: 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. 16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products Date Published: 08/13/2026 Desc: Whole Tilapia (Raw Frozen) Notes: 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records. 16 X - - 20 Crayfish, Aquaculture Harvested Fishery/Seafood Products Date Published: 08/13/2026 Desc: Ready-to-Eat (RTE) Cooked Crawfish Tail Meat (Frozen Vacuum Packed) Notes: 21 CFR 123.6(c)(1) - HACCP plan does not list hazards that are reasonably likely to occur. 21 CFR 123.6(c)(2) – HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards. 21 CFR 123.6(c)(3) - HACCP plan lists a critical limit that does not ensure control of one or more hazards. 21 CFR 123.6(c)(4) - Did not implement the monitoring procedures listed in your HACCP plan. 21 CFR 123.7(a) - Did not take corrective actions that ensured affected product was not entered into commerce, and the cause of the deviation was corrected. 21 CFR 123.8(a) - HACCP plan does not list verification frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards and is being effectively implemented. 21 CFR 123.11(c)- Not maintaining sanitation control records.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
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