Reference Source

Global Food Partner A/S · 16-81 · DENMARK

For Global Food Partner A/S · 16-81 · DENMARK, import alert is 16-81; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; country is DENMARK; product code is 16 A - - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.) | 16 X - - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products; date published is 09/18/2009; address is Ravnsbjergvej 69 , Viborg, DK-076 DENMARK, verified against its source on 2026-09-16.

Firm
Global Food Partner A/S verified
Import alert
16-81
Import alert name
"Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
Country
DENMARK verified
Address
Ravnsbjergvej 69 , Viborg, DK-076 DENMARK verified
Date published
09/18/2009 verified
Product code
16 A - - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.) | 16 X - - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products each item verified
FDA notes
Raw salmon DWPE date - 2/12/2004 | SALMONELLA; | Raw salmon DWPE date - 2/12/2004 | SALMONELLA; each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Global Food Partner A/S Date Published : 09/18/2009 Ravnsbjergvej 69 , Viborg, DK-076 DENMARK 16 A - - 32 Salmon (Humpback, Silver, King, Sockeye, Etc.) Date Published: 09/18/2009 Notes: Raw salmon DWPE date - 2/12/2004 Problems: SALMONELLA; 16 X - - 03 Salmon, all, Aquaculture Harvested Fishery/Seafood Products Date Published: 09/18/2009 Notes: Raw salmon DWPE date - 2/12/2004 Problems: SALMONELLA;

accessdata.fda.gov, retrieved 2026-09-15

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.

This one changes, and we watch it.FDA import alert red lists: firms subject to detention without physical examination is re-read on a schedule and every change is dated. Subscribe: Atom feed · JSON · what has changed so far.