Terrapez S. A. · 16-125 · COSTA RICA
For Terrapez S. A., import alert is 16-125; country is COSTA RICA; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"; product is Vacuum Packaged Fish; product code is 16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging; date published is 05/07/2024; address is 2.5 Kms West Of the Cemetery Of Canas , Canas, Guanacaste COSTA RICA, verified against its source on 2026-10-01.
- Firm
- Terrapez S. A. verified
- Import alert
- 16-125
- Import alert name
- "DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"
- Country
- COSTA RICA verified
- Address
- 2.5 Kms West Of the Cemetery Of Canas , Canas, Guanacaste COSTA RICA verified
- Date published
- 05/07/2024 verified
- Product code
- 16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging verified
- Product
- Vacuum Packaged Fish verified
- FDA notes
- Method of Control: Air permeable bags with an oxygen transmission rate (OTR) is 10,000 cc/m2/24hrs at 24 C (75 F). verified
What the source says
Terrapez S. A. Date Published : 05/07/2024 2.5 Kms West Of the Cemetery Of Canas , Canas, Guanacaste COSTA RICA
— accessdata.fda.gov, retrieved 2026-09-01
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
16 A V - -- Fish, Vacuum or Modified Atmosphere Packaging Date Published: 05/07/2024 Desc: Vacuum Packaged Fish Notes: Method of Control: Air permeable bags with an oxygen transmission rate (OTR) is 10,000 cc/m2/24hrs at 24 C (75 F).
— all from accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_28.html