Sichuan Shifang Danshi Food Co., Ltd · 99-37 · CHINA
For Sichuan Shifang Danshi Food Co., Ltd · 99-37 · CHINA, import alert is 99-37; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"; country is CHINA; product is All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor); product code is 02 G - - 08 Soybean Flour, Meal, or Powder | 24 A - - 13 Soybeans (See Industry 37 for 'Bean Curd') | 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) | 37 B - - 32 Bean curd, n.e.c. (Multiple Food Specialties, Side Dishes & Desserts) | 37 C - - 28 Bean curd, dried (sticks, sheets), (Package Contains Separate Components Requiring Mix/Cook prep; date published is 09/10/2025; address is Shiziping Village, Yinghua Town, Shifang , Deyang, Sichuan CHINA, verified against its source on 2026-09-16.
- Firm
- Sichuan Shifang Danshi Food Co., Ltd verified
- Import alert
- 99-37
- Import alert name
- "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"
- Country
- CHINA verified
- Address
- Shiziping Village, Yinghua Town, Shifang , Deyang, Sichuan CHINA verified
- Date published
- 09/10/2025 verified
- Product code
- 02 G - - 08 Soybean Flour, Meal, or Powder | 24 A - - 13 Soybeans (See Industry 37 for 'Bean Curd') | 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) | 37 B - - 32 Bean curd, n.e.c. (Multiple Food Specialties, Side Dishes & Desserts) | 37 C - - 28 Bean curd, dried (sticks, sheets), (Package Contains Separate Components Requiring Mix/Cook prep each item verified
- Product
- All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) | All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) each item verified
- FDA notes
- FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. | FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. | FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. | FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. | FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. each item verified
What the source says
Sichuan Shifang Danshi Food Co., Ltd Date Published : 09/10/2025 Shiziping Village, Yinghua Town, Shifang , Deyang, Sichuan CHINA 02 G - - 08 Soybean Flour, Meal, or Powder Date Published: 09/10/2025 Desc: All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) Notes: FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. 24 A - - 13 Soybeans (See Industry 37 for 'Bean Curd') Date Published: 09/10/2025 Desc: All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) Notes: FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) Date Published: 09/10/2025 Desc: All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) Notes: FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. 37 B - - 32 Bean curd, n.e.c. (Multiple Food Specialties, Side Dishes & Desserts) Date Published: 09/10/2025 Desc: All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) Notes: FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA. 37 C - - 28 Bean curd, dried (sticks, sheets), (Package Contains Separate Components Requiring Mix/Cook prep Date Published: 09/10/2025 Desc: All RTE; shelf stable; LACF dried bean curd products (including Spicy Shredded Tofu; Mixed Flavor soybeans and sesame; Mixed Flavor; Mixed Pack Dried Tofu & Multi flavor) Notes: FDA conducted an inspection of this low-acid canned food (LACF) Manufacturing facility finding serious deviations of the Emergency Permit Control (21 CFR Part 108) and Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (21 CFR Part 113) regulations. Based on FDA’s Inspectional findings and the firm’s inadequate response to findings, the firm’s LACF dried bean curd products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 108.35(c)(2) – scheduled processes must be provided to FDA; 113.83 - scheduled processes must be established by qualified persons having expert knowledge of thermal processing requirements for low-acid foods in hermetically sealed containers and having adequate facilities for such determinations with the FDA for low-acid canned food (LACF) product: and 113.10 – operators of retorts must be under the operating supervision of a person that has attended and satisfactorily completed a school approved by FDA.
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1131.html
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