Hongkong Chen Yi Food Co.,Limited · 99-37 · CHINA
For Hongkong Chen Yi Food Co.,Limited, import alert is 99-37; country is CHINA; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"; product is Spicy Enoki Mushroom; product code is 25 R - - 14 Enokitake; date published is 05/10/2018; address is RM.517, NEW CITY CENTRE, 2 LEIYUE MUN RD , KWUN TONG, KOWLOON.HK , KOWLOON, CN-91 CHINA, verified against its source on 2026-09-30.
- Firm
- Hongkong Chen Yi Food Co.,Limited verified
- Import alert
- 99-37
- Import alert name
- "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"
- Country
- CHINA verified
- Address
- RM.517, NEW CITY CENTRE, 2 LEIYUE MUN RD , KWUN TONG, KOWLOON.HK , KOWLOON, CN-91 CHINA verified
- Date published
- 05/10/2018 verified
- Product code
- 25 R - - 14 Enokitake verified
- Product
- Spicy Enoki Mushroom verified
- FDA notes
- The product is a low-acid product (or an inadequately acidified food product); which requires a filed scheduled process. Based on the high pH; we support that this product appears to indicate possible inadequate pH control; and without knowledge of the thermal process parameters; could potentially be a threat to public health. verified
What the source says
Hongkong Chen Yi Food Co.,Limited Date Published : 05/10/2018 RM.517, NEW CITY CENTRE, 2 LEIYUE MUN RD , KWUN TONG, KOWLOON.HK , KOWLOON, CN-91 CHINA
— accessdata.fda.gov, retrieved 2026-09-15
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
25 R - - 14 Enokitake Date Published: 05/10/2018 Desc: Spicy Enoki Mushroom Notes: The product is a low-acid product (or an inadequately acidified food product); which requires a filed scheduled process. Based on the high pH; we support that this product appears to indicate possible inadequate pH control; and without knowledge of the thermal process parameters; could potentially be a threat to public health.
— all from accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1131.html
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