Reference Source

Taishan City Daxin Food Co., Ltd. · 99-19 · CHINA

For Taishan City Daxin Food Co., Ltd., import alert is 99-19; country is CHINA; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; product is dried ginger | dried ginger | ground blacl pepper; product code is 25 L - - 24 Ginger Root, Dried or Paste | 28 A - - 19 Ginger, Whole (Spice) | 28 B - - 19 Ginger, Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice); date published is 09/16/2009; address is Block 10 , Wenhua Developing District , Taishan City, Guangdong CHINA, verified against its source on 2026-09-30.

Firm
Taishan City Daxin Food Co., Ltd. verified
Import alert
99-19
Import alert name
"Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
Country
CHINA verified
Address
Block 10 , Wenhua Developing District , Taishan City, Guangdong CHINA verified
Date published
09/16/2009 verified
Product code
25 L - - 24 Ginger Root, Dried or Paste | 28 A - - 19 Ginger, Whole (Spice) | 28 B - - 19 Ginger, Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) each item verified
Product
dried ginger | dried ginger | ground blacl pepper each item verified
FDA notes
7/25/08 | SALMONELLA; | 7/25/08 | SALMONELLA; | 7/25/08 | SALMONELLA; | 7/5/03 | SALMONELLA; each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Taishan City Daxin Food Co., Ltd. Date Published : 09/16/2009 Block 10 , Wenhua Developing District , Taishan City, Guangdong CHINA

— accessdata.fda.gov, retrieved 2026-09-15

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

25 L - - 24 Ginger Root, Dried or Paste Date Published: 09/16/2009 Desc: dried ginger Notes: 7/25/08 Problems: SALMONELLA; 28 A - - 19 Ginger, Whole (Spice) Date Published: 09/16/2009 Desc: dried ginger Notes: 7/25/08 Problems: SALMONELLA; 28 B - - 19 Ginger, Ground, Cracked (Spice) Date Published: 09/16/2009 Notes: 7/25/08 Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 09/16/2009 Desc: ground blacl pepper Notes: 7/5/03 Problems: SALMONELLA;

— all from accessdata.fda.gov, retrieved 2026-09-15

Source

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