SHENZHEN JINHAOLE TRADING CO. L · 99-19 · CHINA
For SHENZHEN JINHAOLE TRADING CO. L, import alert is 99-19; country is CHINA; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; product is Five Spice Powder | Five Spice Powder | Five Spice Powder; product code is 28 E - - 03 Five Spice Mix, without Salt | 28 F - - 03 Five Spice Mix, Ground, Cracked, without Salt | 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C; date published is 09/07/2021; address is Room 19F , 1002 Yanhe No; Luohu District , Shenzhen, CHINA, verified against its source on 2026-09-30.
- Firm
- SHENZHEN JINHAOLE TRADING CO. L verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- CHINA verified
- Address
- Room 19F , 1002 Yanhe No; Luohu District , Shenzhen, CHINA verified
- Date published
- 09/07/2021 verified
- Product code
- 28 E - - 03 Five Spice Mix, without Salt | 28 F - - 03 Five Spice Mix, Ground, Cracked, without Salt | 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. each item verified
- Product
- Five Spice Powder | Five Spice Powder | Five Spice Powder each item verified
What the source says
SHENZHEN JINHAOLE TRADING CO. L Date Published : 09/07/2021 Room 19F , 1002 Yanhe No; Luohu District , Shenzhen, CHINA
— accessdata.fda.gov, retrieved 2026-09-15
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code and Product
28 E - - 03 Five Spice Mix, without Salt Date Published: 09/07/2021 Desc: Five Spice Powder 28 F - - 03 Five Spice Mix, Ground, Cracked, without Salt Date Published: 09/07/2021 Desc: Five Spice Powder 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. Date Published: 09/07/2021 Desc: Five Spice Powder
— all from accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html