Reference Source

HUBEI SANGANG FOOD CO.,LTD · 16-81 · CHINA

For HUBEI SANGANG FOOD CO.,LTD, import alert is 16-81; country is CHINA; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; product is Dried fish | Dried fish; product code is 16 A - H 99 Fish, N.E.C., Ntrl/Artfcl Dried | 16 Y - H 99 Fishery Products, N.E.C., Ntrl/Artfcl Dried; date published is 09/18/2009; address is 25 Hongshan Street , Hongshanzhen Ceng Dou District , Suizhou, Hubei CHINA, verified against its source on 2026-10-01.

Firm
HUBEI SANGANG FOOD CO.,LTD verified
Import alert
16-81
Import alert name
"Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
Country
CHINA verified
Address
25 Hongshan Street , Hongshanzhen Ceng Dou District , Suizhou, Hubei CHINA verified
Date published
09/18/2009 verified
Product code
16 A - H 99 Fish, N.E.C., Ntrl/Artfcl Dried | 16 Y - H 99 Fishery Products, N.E.C., Ntrl/Artfcl Dried each item verified
Product
Dried fish | Dried fish each item verified
FDA notes
5/17/2005 | 5/17/2005 each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

HUBEI SANGANG FOOD CO.,LTD Date Published : 09/18/2009 25 Hongshan Street , Hongshanzhen Ceng Dou District , Suizhou, Hubei CHINA

— accessdata.fda.gov, retrieved 2026-09-15

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

16 A - H 99 Fish, N.E.C., Ntrl/Artfcl Dried Date Published: 03/08/2019 Desc: Dried fish Notes: 5/17/2005 16 Y - H 99 Fishery Products, N.E.C., Ntrl/Artfcl Dried Date Published: 03/08/2019 Desc: Dried fish Notes: 5/17/2005

— all from accessdata.fda.gov, retrieved 2026-09-15

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.

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