Reference Source

Shandong Ling Xian Food Co.,LTD · 16-120 · CHINA

For Shandong Ling Xian Food Co.,LTD · 16-120 · CHINA, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is CHINA; product is Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes; product code is 16 K - - 02 Crayfish (Crawfish), Fresh Water, Breaded | 16 R - - 01 Surimi (Used for Further Processing into Imitation Seafood) | 16 R - - 02 Crab, Imitation | 16 R - - 05 Scallops, Imitation | 16 R - - 99 Other Engineered Seafood Products, N.E.C; date published is 08/06/2026; address is West Of Shanhe Road, South Of Huanghai Road, Andongwei Street , Lanshan District , Rizhao, Shandong CHINA, verified against its source on 2026-09-16.

Firm
Shandong Ling Xian Food Co.,LTD verified
Import alert
16-120
Import alert name
"Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
Country
CHINA verified
Address
West Of Shanhe Road, South Of Huanghai Road, Andongwei Street , Lanshan District , Rizhao, Shandong CHINA verified
Date published
08/06/2026 verified
Product code
16 K - - 02 Crayfish (Crawfish), Fresh Water, Breaded | 16 R - - 01 Surimi (Used for Further Processing into Imitation Seafood) | 16 R - - 02 Crab, Imitation | 16 R - - 05 Scallops, Imitation | 16 R - - 99 Other Engineered Seafood Products, N.E.C. each item verified
Product
Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes | Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes each item verified
FDA notes
FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. | FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. | FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. | FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. | FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. each item verified
Sourceaccessdata.fda.gov
Verified
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DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Shandong Ling Xian Food Co.,LTD Date Published : 08/06/2026 West Of Shanhe Road, South Of Huanghai Road, Andongwei Street , Lanshan District , Rizhao, Shandong CHINA 16 K - - 02 Crayfish (Crawfish), Fresh Water, Breaded Date Published: 08/06/2026 Desc: Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. 16 R - - 01 Surimi (Used for Further Processing into Imitation Seafood) Date Published: 08/06/2026 Desc: Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. 16 R - - 02 Crab, Imitation Date Published: 08/06/2026 Desc: Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. 16 R - - 05 Scallops, Imitation Date Published: 08/06/2026 Desc: Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit. 16 R - - 99 Other Engineered Seafood Products, N.E.C. Date Published: 08/06/2026 Desc: Frozen Ready-to-Eat (RTE) Imitation Crab Meat-Sticks and Flakes Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s frozen imitation crab meat products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(4) – inadequate monitoring procedures, 21 CFR 123.6(c)(7) – inadequate monitoring records, 21 CFR 123.7(a) - no corrective action taken, and 21 CFR 123.6(c)(3) - inadequate critical limit.

accessdata.fda.gov, retrieved 2026-09-01

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