Anhui Province, Lu'an City Hongyuan Food Co., Ltd. · 16-120 · CHINA

Product code, Product and FDA notes

16 J - N 05 Shrimp & Prawns, Heat Treated Date Published: 09/29/2026 Desc: frozen boiled whole shrimp Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s frozen, cooked, vacuum-packaged processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(1), The firm’s HACCP plan does not list Clostridium botulinum toxin as a food safety hazard reasonably likely to occur, and 123.6(c)(7), Monitoring records do not contain actual values and observations obtained during monitoring, and 21 CFR 123.11(b) - failure monitor sanitation conditions and practices with sufficient frequency. 16 J V N 02 Crayfish (Crawfish), Fresh Water, Vacuum or Modified Atmosphere Packaging, Heat Treated Date Published: 09/29/2026 Desc: frozen, cooked, vacuum-packaged crayfish Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s frozen, cooked, vacuum-packaged processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(1), The firm’s HACCP plan does not list Clostridium botulinum toxin as a food safety hazard reasonably likely to occur, and 123.6(c)(7), Monitoring records do not contain actual values and observations obtained during monitoring, and 21 CFR 123.11(b) - failure monitor sanitation conditions and practices with sufficient frequency. 16 X - N 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products, Heat Treated Date Published: 09/29/2026 Desc: frozen boiled whole shrimp Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s frozen, cooked, vacuum-packaged processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(1), The firm’s HACCP plan does not list Clostridium botulinum toxin as a food safety hazard reasonably likely to occur, and 123.6(c)(7), Monitoring records do not contain actual values and observations obtained during monitoring, and 21 CFR 123.11(b) - failure monitor sanitation conditions and practices with sufficient frequency. 16 X V N 20 Crayfish, Aquaculture Harvested Fishery/Seafood Products, Vacuum or Modified Atmosphere Packaging, Heat Treated Date Published: 09/29/2026 Desc: frozen, cooked, vacuum-packaged crayfish Notes: FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings, the FDA determined that the firm’s frozen, cooked, vacuum-packaged processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c)(1), The firm’s HACCP plan does not list Clostridium botulinum toxin as a food safety hazard reasonably likely to occur, and 123.6(c)(7), Monitoring records do not contain actual values and observations obtained during monitoring, and 21 CFR 123.11(b) - failure monitor sanitation conditions and practices with sufficient frequency.