The Umon of Myanmar Naing-Nga · 16-81 · BURMA
For The Umon of Myanmar Naing-Nga, import alert is 16-81; country is BURMA; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; product is Shrimp | Shrimp; product code is 16 J - - 05 Shrimp & Prawns | 16 X - - 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products; date published is 08/12/2010; address is No 30/32 10th St Lanmadaw , Yangon, BURMA, verified against its source on 2026-10-01.
- Firm
- The Umon of Myanmar Naing-Nga verified
- Import alert
- 16-81
- Import alert name
- "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
- Country
- BURMA verified
- Address
- No 30/32 10th St Lanmadaw , Yangon, BURMA verified
- Date published
- 08/12/2010 verified
- Product code
- 16 J - - 05 Shrimp & Prawns | 16 X - - 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products each item verified
- Product
- Shrimp | Shrimp each item verified
- FDA notes
- 8/5/94 | SALMONELLA; | 8/5/94 | SALMONELLA; each item verified
What the source says
The Umon of Myanmar Naing-Nga Date Published : 08/12/2010 No 30/32 10th St Lanmadaw , Yangon, BURMA
— accessdata.fda.gov, retrieved 2026-09-15
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
16 J - - 05 Shrimp & Prawns Date Published: 01/28/2011 Desc: Shrimp Notes: 8/5/94 Problems: SALMONELLA; 16 X - - 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products Date Published: 01/28/2011 Desc: Shrimp Notes: 8/5/94 Problems: SALMONELLA;
— all from accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_49.html
This one changes, and we watch it.FDA import alert red lists: firms subject to detention without physical examination is re-read on a schedule and every change is dated. Subscribe: Atom feed · JSON · what has changed so far.