Amafil Ind. Com. Alimentos Ltda · 99-39 · BRAZIL

For Amafil Ind. Com. Alimentos Ltda · 99-39 · BRAZIL, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is BRAZIL; product is Farofa Pronta Milho/Seasoned Corn Flour | Farofa Pronta Milho/Seasoned Corn Flour | Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 | Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) | Farofa Pronta Baiana/Seasoned Cassava Flour Baiana | Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium | Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) | Matuto Polvilho Azedo/Thin Sour Cassava Starch | Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) | Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava | Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) | Amafil Massa para Tapioca/Hydrated Tapioca Starch | Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi | Matuto Polvilho Doce/Thin Sweet Cassava Starch | Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) | Matuto Polvilho Doce/Thin Sweet Cassava Starch | Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) | Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) | Farofa Pronta Baiana/Seasoned Cassava Flour Baiana | Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi | Matuto Polvilho Azedo/Thin Sour Cassava Starch | Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 | Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium | Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava | Amafil Massa para Tapioca/Hydrated Tapioca Starch | Polvilho de Mandioca Especial para Pao de Queijo/Cassava Starch Special Cheese Bread | Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) | Matuto Polvilho Doce/Thin Sweet Cassava Starch | Polvilho de Mandioca Especial para Pao de Queijo/Cassava Starch Special Cheese Bread | Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) | Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) | Matuto Polvilho Azedo/Thin Sour Cassava Starch | Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) | Farofa Pronta Baiana/Seasoned Cassava Flour Baiana | Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) | Amafil Massa para Tapioca/Hydrated Tapioca Starch | Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium | Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 | Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava | Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi | Polvilho de Mandioca Especial para Pao de Queijo/Cassava Starch Special Cheese Bread | Farofa Pronta Milho/Seasoned Corn Flour | Matuto Polvilho Azedo/Thin Sour Cassava Starch | Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) | Amafil Massa para Tapioca/Hydrated Tapioca Starch | Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi | Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) | Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) | Matuto Polvilho Doce/Thin Sweet Cassava Starch | Farofa Pronta Milho/Seasoned Corn Flour | Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium | Farofa Pronta Baiana/Seasoned Cassava Flour Baiana | Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava | Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) | Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 | Farofa Pronta Milho/Seasoned Corn Flour | Farofa Pronta Milho/Seasoned Corn Flour; product code is 02 B - - 01 Corn, Bolted Meal or Flour | 02 B - - 02 Corn, Plain Meal | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 E - - 13 Wheat Flour, Whole | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 01 Tapioca Starch Product | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 02 H - - 05 Wheat Starch | 03 C - - 99 Breads, Rolls, Buns, Etc N.E.C. Prepared Dry Mix Without Milk or Egg | 03 S - - 01 Cake Prepared Dry Mix Without Custard or Cream Filling | 03 Y - - 09 Tortillas | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 03 Y - - 99 Other Bakery Products, N.E.C. | 05 B - - 01 Corn Grits, Brewers Enriched White or Yellow Corn Grits,Corn Meal Mush, Quick or Instant Cooking | 07 Q - - 03 Corn (Whole Kernel) Snacks, Vegetable Snacks (Other than Pulses) Baked; date published is 07/24/2023; address is Estrada Para Cianorte Lote 294-A , Sao Lourenco Distrito de Cianorte , Cianorte, Parana BRAZIL, verified against its source on 2026-09-16.

What the source says

Amafil Ind. Com. Alimentos Ltda Date Published : 07/24/2023 Estrada Para Cianorte Lote 294-A , Sao Lourenco Distrito de Cianorte , Cianorte, Parana BRAZIL 02 B - - 01 Corn, Bolted Meal or Flour Date Published: 07/24/2023 Desc: Farofa Pronta Milho/Seasoned Corn Flour Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 B - - 02 Corn, Plain Meal Date Published: 07/24/2023 Desc: Farofa Pronta Milho/Seasoned Corn Flour Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). Section 403(a)(1) of the Act in that the labeling is misleading because it fails to state a material fact [see section 201(n) of the Act (21 U.S.C. § 321(n))]. The principal display panel includes the term “bacon”, which appears to be the characterizing flavor, but the product does not appear to contain bacon as an ingredient and the label does not indicate that the characterizing flavor, bacon, appears to be artificial. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Baiana/Seasoned Cassava Flour Baiana Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Baiana’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Picanha Picante’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Matuto Polvilho Azedo/Thin Sour Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Carne Seca’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Suave’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR101.15(c)(2)). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Amafil Massa para Tapioca/Hydrated Tapioca Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term "Acidulant citric acid" and "Preservative potassium sorbate" are not declared in accordance with 21 CFR 101.4. The term “acidulant” is not part of the common or usual name of citric acid. The term “preservative” is not part of the common or usual name of potassium sorbate; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Galinha com Pequi’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient 02 E - - 13 Wheat Flour, Whole Date Published: 07/24/2023 Desc: Matuto Polvilho Doce/Thin Sweet Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Suave’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR101.15(c)(2)). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Matuto Polvilho Doce/Thin Sweet Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Carne Seca’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). Section 403(a)(1) of the Act in that the labeling is misleading because it fails to state a material fact [see section 201(n) of the Act (21 U.S.C. § 321(n))]. The principal display panel includes the term “bacon”, which appears to be the characterizing flavor, but the product does not appear to contain bacon as an ingredient and the label does not indicate that the characterizing flavor, bacon, appears to be artificial. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Baiana/Seasoned Cassava Flour Baiana Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Baiana’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Galinha com Pequi’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Matuto Polvilho Azedo/Thin Sour Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Amafil Massa para Tapioca/Hydrated Tapioca Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term "Acidulant citric acid" and "Preservative potassium sorbate" are not declared in accordance with 21 CFR 101.4. The term “acidulant” is not part of the common or usual name of citric acid. The term “preservative” is not part of the common or usual name of potassium sorbate; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Polvilho de Mandioca Especial para Pao de Queijo/Cassava Starch Special Cheese Bread Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 01 Tapioca Starch Product Date Published: 07/24/2023 Desc: Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Picanha Picante’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Matuto Polvilho Doce/Thin Sweet Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Polvilho de Mandioca Especial para Pao de Queijo/Cassava Starch Special Cheese Bread Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Picanha Picante’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Suave’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR101.15(c)(2)). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Matuto Polvilho Azedo/Thin Sour Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). Section 403(a)(1) of the Act in that the labeling is misleading because it fails to state a material fact [see section 201(n) of the Act (21 U.S.C. § 321(n))]. The principal display panel includes the term “bacon”, which appears to be the characterizing flavor, but the product does not appear to contain bacon as an ingredient and the label does not indicate that the characterizing flavor, bacon, appears to be artificial. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Baiana/Seasoned Cassava Flour Baiana Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Baiana’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Carne Seca’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Amafil Massa para Tapioca/Hydrated Tapioca Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term "Acidulant citric acid" and "Preservative potassium sorbate" are not declared in accordance with 21 CFR 101.4. The term “acidulant” is not part of the common or usual name of citric acid. The term “preservative” is not part of the common or usual name of potassium sorbate; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 02 H - - 05 Wheat Starch Date Published: 07/24/2023 Desc: Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Galinha com Pequi’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient 03 C - - 99 Breads, Rolls, Buns, Etc N.E.C. Prepared Dry Mix Without Milk or Egg Date Published: 07/24/2023 Desc: Polvilho de Mandioca Especial para Pao de Queijo/Cassava Starch Special Cheese Bread Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 03 S - - 01 Cake Prepared Dry Mix Without Custard or Cream Filling Date Published: 07/24/2023 Desc: Farofa Pronta Milho/Seasoned Corn Flour Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 03 Y - - 09 Tortillas Date Published: 07/24/2023 Desc: Matuto Polvilho Azedo/Thin Sour Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Bacon/Flavored Seasoned Cassava Flour (bacon flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). Section 403(a)(1) of the Act in that the labeling is misleading because it fails to state a material fact [see section 201(n) of the Act (21 U.S.C. § 321(n))]. The principal display panel includes the term “bacon”, which appears to be the characterizing flavor, but the product does not appear to contain bacon as an ingredient and the label does not indicate that the characterizing flavor, bacon, appears to be artificial. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Amafil Massa para Tapioca/Hydrated Tapioca Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term "Acidulant citric acid" and "Preservative potassium sorbate" are not declared in accordance with 21 CFR 101.4. The term “acidulant” is not part of the common or usual name of citric acid. The term “preservative” is not part of the common or usual name of potassium sorbate; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Galinha com Pequi/Seasoned Cassava Flour Chicken Flavor Pequi Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Galinha com Pequi’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Picanha Picante/Spicy Seasoned Cassava Flour (Picanha Picante beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Picanha Picante’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Carne Seca/Flavored Seasoned Cassava Flour (dry beef flavor) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Carne Seca’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Matuto Polvilho Doce/Thin Sweet Cassava Starch Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Milho/Seasoned Corn Flour Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Polvilho Azedo Premium/Sour Cassava Starch Amafil Premium Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Baiana/Seasoned Cassava Flour Baiana Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Baiana’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR 101.15(c)(2)). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Tradicional/Traditional Seasoned Flour Cassava Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). The terms “natural dye” and “natural colorant” are not part of the common or usual name for the ingredient turmeric (21 CFR 101.22(a)), and part of the common or usual name for any color ingredient. 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Farofa Pronta Suave sem pimento/Soft Seasoned Cassava Flour (w/o pepper) Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Flavor designation ‘Suave’ does not appear to be provided in English. Not all the required information is repeated in English (21 CFR101.15(c)(2)). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(1) of the Act in that the label because it contains the same English statement of identity of “Seasoned Cassava Flour”. The use of the same English statement of identity does not appear to be appropriately descriptive term for products with different flavors or varieties. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 03 Y - - 99 Other Bakery Products, N.E.C. Date Published: 07/24/2023 Desc: Polvilho Doce Premium/Cassava Starch Sweet Amafil Premium 02E[][]13 Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. 05 B - - 01 Corn Grits, Brewers Enriched White or Yellow Corn Grits,Corn Meal Mush, Quick or Instant Cooking Date Published: 07/24/2023 Desc: Farofa Pronta Milho/Seasoned Corn Flour Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)). 07 Q - - 03 Corn (Whole Kernel) Snacks, Vegetable Snacks (Other than Pulses) Baked Date Published: 07/24/2023 Desc: Farofa Pronta Milho/Seasoned Corn Flour Notes: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the product appears to be misbranded within the meaning of: Section 403(f) of the Act because the product labels do not fulfill the prominence of required statements (21 CFR 101.3 and 21 CFR 101.15). Section 403(q) of the Act. Nutrition Facts Panel is not in correct format (21 CFR 101.9). The regulation does not provide for including Nutrition Facts information in another country’s format. Section 403(i)(2) of the Act in that the term “synthetic flavoring identical to natural…” is not part of the common or usual name of flavors (21 CFR 101.4 and 101.22). Based on the term “synthetic,” this ingredient appears to be an artificial flavor. The vegetable fat ingredient does not list the fat’s vegetable source (21 CFR 101.4(b)(14). The term “flavor enhancer” is not part of the common or usual name for the ingredient monosodium glutamate (21 CFR 101.22(h)(5)). The ingredient “antioxidant butylhydroxytoluene (BHT)” is not declared in accordance with 21 CFR 101.4. The term “antioxidant” is not part of the common or usual name of “BHT”; however, it is the description of the function of this preservative (21 CFR 101.22(j)).

— accessdata.fda.gov, retrieved 2026-09-16

Source

• accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1144.html

Last verified against source: 2026-09-16. Due for re-check by 2026-11-15. This page as Markdown · OKF bundle · full dataset as JSON.