Reference Source

ISO/TS 17996:2006

What is the item title for ISO/TS 17996:2006?

For ISO/TS 17996:2006, item title is Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate; replacement named by the register is ISO/TS 17996:2023; publication date is 2006-08-29, verified against its source on 2026-11-03.

39108,TS,,ISO/TS 17996:2006,Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate,Fromage — Détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation,2006-08-29,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[85170],['en'],18

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO/TS 17996:2006 verified
Item title
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate verified
Replacement named by the register
ISO/TS 17996:2023 verified
Publication date
2006-08-29 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

85170,TS,,ISO/TS 17996:2023,Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate,Fromage — Détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation,2023-02-06,2,['67.100.30'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.