ISO/TS 17996:2006
For ISO/TS 17996:2006, item title is Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate; status code is 9599; successor is ISO/TS 17996:2023; withdrawn / published date is 2006-08-29, recorded from its source on 2026-08-05.
- Identifier
- ISO/TS 17996:2006 verified
- Item title
- Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate verified
- Status code
- 9599 verified
- Successor
- ISO/TS 17996:2023
- Withdrawn / published date
- 2006-08-29 verified
Verified
Review by
What the source says
39108,TS,,ISO/TS 17996:2006,Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate,Fromage — Détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation,2006-08-29,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[85170],['en'],18,"<p>ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.</p><p>The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv