# ISO/TS 17996:2006 — Withdrawn and superseded ISO standards

For ISO/TS 17996:2006, item title is Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate; status code is 9599; successor is ISO/TS 17996:2023; withdrawn / published date is 2006-08-29, recorded from its source on 2026-08-05.

- **Identifier:** ISO/TS 17996:2006 _(verified: appears in the quote below)_
- **Item title:** Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/TS 17996:2023
- **Withdrawn / published date:** 2006-08-29 _(verified: appears in the quote below)_

## What the source says

> 39108,TS,,ISO/TS 17996:2006,Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate,Fromage — Détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation,2006-08-29,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[85170],['en'],18,"<p>ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.</p><p>The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).