ISO/TS 17837:2008
For ISO/TS 17837:2008, item title is Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method; status code is 9599; successor is ISO 8968-1:2014; withdrawn / published date is 2008-03-06, recorded from its source on 2026-08-05.
- Identifier
- ISO/TS 17837:2008 verified
- Item title
- Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method verified
- Status code
- 9599 verified
- Successor
- ISO 8968-1:2014
- Withdrawn / published date
- 2008-03-06 verified
Verified
Review by
What the source says
46525,TS,,ISO/TS 17837:2008,Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method,Fromages fondus — Détermination de la teneur en azote et calcul des protéines brutes — Méthode Kjeldahl,2008-03-06,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[61020],['en'],13,"<p>ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv