Reference Source

ISO/TS 17837:2008

What is the item title for ISO/TS 17837:2008?

For ISO/TS 17837:2008, item title is Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method; replacement named by the register is ISO 8968-1:2014; publication date is 2008-03-06, verified against its source on 2026-11-03.

46525,TS,,ISO/TS 17837:2008,Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method,Fromages fondus — Détermination de la teneur en azote et calcul des protéines brutes — Méthode Kjeldahl,2008-03-06,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[61020],['en'],13

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO/TS 17837:2008 verified
Item title
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method verified
Replacement named by the register
ISO 8968-1:2014 verified
Publication date
2008-03-06 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

61020,IS,,ISO 8968-1:2014,Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation,Lait et produits laitiers — Détermination de la teneur en azote — Partie 1: Méthode Kjeldahl et calcul de la teneur en protéines brutes,2014-02-03,2,['67.100.10'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.