# ISO/TS 17837:2008 — Withdrawn and superseded ISO standards

For ISO/TS 17837:2008, item title is Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method; status code is 9599; successor is ISO 8968-1:2014; withdrawn / published date is 2008-03-06, recorded from its source on 2026-08-05.

- **Identifier:** ISO/TS 17837:2008 _(verified: appears in the quote below)_
- **Item title:** Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 8968-1:2014
- **Withdrawn / published date:** 2008-03-06 _(verified: appears in the quote below)_

## What the source says

> 46525,TS,,ISO/TS 17837:2008,Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method,Fromages fondus — Détermination de la teneur en azote et calcul des protéines brutes — Méthode Kjeldahl,2008-03-06,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[61020],['en'],13,"<p>ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).