ISO 9622:1999

For ISO 9622:1999, item title is Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments; status code is 9599; successor is ISO 9622:2013; withdrawn / published date is 1999-11-18, recorded from its source on 2026-08-05.

Identifier: ISO 9622:1999 verified
Item title: Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments verified
Status code: 9599 verified
Successor: ISO 9622:2013
Withdrawn / published date: 1999-11-18 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

17436,IS,,ISO 9622:1999,"Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments","Lait entier — Détermination des teneurs en matière grasse laitière, en protéines et en lactose — Lignes directrices pour l'utilisation des appareils de dosage par absorption dans le moyen infrarouge",1999-11-18,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[56874],"['en','fr']",27,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.