# ISO 9622:1999 — Withdrawn and superseded ISO standards

For ISO 9622:1999, item title is Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments; status code is 9599; successor is ISO 9622:2013; withdrawn / published date is 1999-11-18, recorded from its source on 2026-08-05.

- **Identifier:** ISO 9622:1999 _(verified: appears in the quote below)_
- **Item title:** Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 9622:2013
- **Withdrawn / published date:** 1999-11-18 _(verified: appears in the quote below)_

## What the source says

> 17436,IS,,ISO 9622:1999,"Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments","Lait entier — Détermination des teneurs en matière grasse laitière, en protéines et en lactose — Lignes directrices pour l'utilisation des appareils de dosage par absorption dans le moyen infrarouge",1999-11-18,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[56874],"['en','fr']",27,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).