ISO 939:1980
For ISO 939:1980, item title is Spices and condiments — Determination of moisture content — Entrainment method; status code is 9599; successor is ISO 939:2021; withdrawn / published date is 1980-05-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 939:1980 verified
- Item title
- Spices and condiments — Determination of moisture content — Entrainment method verified
- Status code
- 9599 verified
- Successor
- ISO 939:2021
- Withdrawn / published date
- 1980-05-01 verified
Verified
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What the source says
5358,IS,,ISO 939:1980,Spices and condiments — Determination of moisture content — Entrainment method,Épices — Détermination de la teneur en eau — Méthode par entraînement,1980-05-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[71710],"['en','fr']",4,"<p>Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv