ISO 939:1980
What is the item title for ISO 939:1980?
For ISO 939:1980, item title is Spices and condiments — Determination of moisture content — Entrainment method; replacement named by the register is ISO 939:2021; publication date is 1980-05-01, verified against its source on 2026-11-03.
5358,IS,,ISO 939:1980,Spices and condiments — Determination of moisture content — Entrainment method,Épices — Détermination de la teneur en eau — Méthode par entraînement,1980-05-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[71710],"['en','fr']",4
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 939:1980 verified
- Item title
- Spices and condiments — Determination of moisture content — Entrainment method verified
- Replacement named by the register
- ISO 939:2021 verified
- Publication date
- 1980-05-01 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
71710,IS,,ISO 939:2021,Spices and condiments — Determination of moisture content,Épices et condiments — Détermination de la teneur en eau,2021-01-04,2,['67.220.10'],ISO/TC 34/SC 7
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv