Reference Source

ISO 937:1978

What is the item title for ISO 937:1978?

For ISO 937:1978, item title is Meat and meat products — Determination of nitrogen content (Reference method); replacement named by the register is ISO 937:2023; publication date is 1978-12-01, verified against its source on 2026-11-03.

5356,IS,,ISO 937:1978,Meat and meat products — Determination of nitrogen content (Reference method),Viandes et produits à base de viande — Détermination de la teneur en azote (Méthode de référence),1978-12-01,1,['67.120.10'],ISO/TC 34/SC 6,9599,,[82663],"['en','fr']",3

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 937:1978 verified
Item title
Meat and meat products — Determination of nitrogen content (Reference method) verified
Replacement named by the register
ISO 937:2023 verified
Publication date
1978-12-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

82663,IS,,ISO 937:2023,Meat and meat products — Determination of nitrogen content — Reference method,Viandes et produits à base de viande — Détermination de la teneur en azote — Méthode de référence,2023-08-28,2,['67.120.10'],ISO/TC 34/SC 6

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.