ISO 8262-2:1987
For ISO 8262-2:1987, item title is Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes; status code is 9599; successor is ISO 8262-2:2005; withdrawn / published date is 1987-12-10, recorded from its source on 2026-08-05.
- Identifier
- ISO 8262-2:1987 verified
- Item title
- Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes verified
- Status code
- 9599 verified
- Successor
- ISO 8262-2:2005
- Withdrawn / published date
- 1987-12-10 verified
Verified
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What the source says
15375,IS,,ISO 8262-2:1987,Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes,Produits laitiers et produits à base de lait — Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) — Partie 2: Glaces de consommation et préparations pour glaces à base de lait,1987-12-10,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[42071],"['en','fr']",6,"<p>Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv