# ISO 8262-2:1987 — Withdrawn and superseded ISO standards

For ISO 8262-2:1987, item title is Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes; status code is 9599; successor is ISO 8262-2:2005; withdrawn / published date is 1987-12-10, recorded from its source on 2026-08-05.

- **Identifier:** ISO 8262-2:1987 _(verified: appears in the quote below)_
- **Item title:** Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 8262-2:2005
- **Withdrawn / published date:** 1987-12-10 _(verified: appears in the quote below)_

## What the source says

> 15375,IS,,ISO 8262-2:1987,Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes,Produits laitiers et produits à base de lait — Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) — Partie 2: Glaces de consommation et préparations pour glaces à base de lait,1987-12-10,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[42071],"['en','fr']",6,"<p>Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).