ISO 8156:1987
For ISO 8156:1987, item title is Dried milk and dried milk products — Determination of insolubility index; status code is 9599; successor is ISO 8156:2005; withdrawn / published date is 1987-03-12, recorded from its source on 2026-08-05.
- Identifier
- ISO 8156:1987 verified
- Item title
- Dried milk and dried milk products — Determination of insolubility index verified
- Status code
- 9599 verified
- Successor
- ISO 8156:2005
- Withdrawn / published date
- 1987-03-12 verified
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What the source says
15239,IS,,ISO 8156:1987,Dried milk and dried milk products — Determination of insolubility index,Lait sec et produits laitiers en poudre — Détermination de l'indice d'insolubilité,1987-03-12,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[42069],"['en','fr']",7,"<p>The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv