# ISO 8156:1987 — Withdrawn and superseded ISO standards

For ISO 8156:1987, item title is Dried milk and dried milk products — Determination of insolubility index; status code is 9599; successor is ISO 8156:2005; withdrawn / published date is 1987-03-12, recorded from its source on 2026-08-05.

- **Identifier:** ISO 8156:1987 _(verified: appears in the quote below)_
- **Item title:** Dried milk and dried milk products — Determination of insolubility index _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 8156:2005
- **Withdrawn / published date:** 1987-03-12 _(verified: appears in the quote below)_

## What the source says

> 15239,IS,,ISO 8156:1987,Dried milk and dried milk products — Determination of insolubility index,Lait sec et produits laitiers en poudre — Détermination de l'indice d'insolubilité,1987-03-12,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[42069],"['en','fr']",7,"<p>The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).