ISO 7889:2003
For ISO 7889:2003, item title is Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C; status code is 9599; successor is ISO 7889:2026; withdrawn / published date is 2003-01-13, recorded from its source on 2026-08-05.
- Identifier
- ISO 7889:2003 verified
- Item title
- Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C verified
- Status code
- 9599 verified
- Successor
- ISO 7889:2026
- Withdrawn / published date
- 2003-01-13 verified
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What the source says
31880,IS,,ISO 7889:2003,Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C,Yaourt — Dénombrement des micro-organismes caractéristiques — Technique de comptage des colonies à 37 degrés C,2003-01-13,1,"['67.100.99','07.100.30']",ISO/TC 34/SC 5,9599,,[81032],['en'],11,<p>ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.</p><p>The method is applicable to yogurts in which both characteristic microorganisms (<i>Lactobacillus delbrueckii </i>subsp.<i> bulgaricus </i>and<i> Streptococcus thermophilus</i>) are present and viable.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv