# ISO 7889:2003 — Withdrawn and superseded ISO standards

For ISO 7889:2003, item title is Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C; status code is 9599; successor is ISO 7889:2026; withdrawn / published date is 2003-01-13, recorded from its source on 2026-08-05.

- **Identifier:** ISO 7889:2003 _(verified: appears in the quote below)_
- **Item title:** Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 7889:2026
- **Withdrawn / published date:** 2003-01-13 _(verified: appears in the quote below)_

## What the source says

> 31880,IS,,ISO 7889:2003,Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C,Yaourt — Dénombrement des micro-organismes caractéristiques — Technique de comptage des colonies à 37 degrés C,2003-01-13,1,"['67.100.99','07.100.30']",ISO/TC 34/SC 5,9599,,[81032],['en'],11,<p>ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.</p><p>The method is applicable to yogurts in which both characteristic microorganisms (<i>Lactobacillus delbrueckii </i>subsp.<i> bulgaricus </i>and<i> Streptococcus thermophilus</i>) are present and viable.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).