ISO 7540:2006
For ISO 7540:2006, item title is Ground paprika (Capsicum annuum L.) — Specification; status code is 9599; successor is ISO 7540:2020; withdrawn / published date is 2006-10-23, recorded from its source on 2026-08-05.
- Identifier
- ISO 7540:2006 verified
- Item title
- Ground paprika (Capsicum annuum L.) — Specification verified
- Status code
- 9599 verified
- Successor
- ISO 7540:2020
- Withdrawn / published date
- 2006-10-23 verified
Verified
Review by
What the source says
39054,IS,,ISO 7540:2006,Ground paprika (Capsicum annuum L.) — Specification,Paprika (Capsicum annuum L.) en poudre — Spécifications,2006-10-23,2,['67.220.10'],ISO/TC 34/SC 7,9599,[14322],[70871],"['en','fr','ru']",11,<p>ISO 7540:2006 defines the requirements for ground paprika.</p><p>A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (<i>Capsicum annuum </i>L.) is given in Annex C.</p><p>This International Standard is not applicable to ground chillies and capsicums.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv