# ISO 7540:2006 — Withdrawn and superseded ISO standards

For ISO 7540:2006, item title is Ground paprika (Capsicum annuum L.)  — Specification; status code is 9599; successor is ISO 7540:2020; withdrawn / published date is 2006-10-23, recorded from its source on 2026-08-05.

- **Identifier:** ISO 7540:2006 _(verified: appears in the quote below)_
- **Item title:** Ground paprika (Capsicum annuum L.)  — Specification _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 7540:2020
- **Withdrawn / published date:** 2006-10-23 _(verified: appears in the quote below)_

## What the source says

> 39054,IS,,ISO 7540:2006,Ground paprika (Capsicum annuum L.) — Specification,Paprika (Capsicum annuum L.) en poudre — Spécifications,2006-10-23,2,['67.220.10'],ISO/TC 34/SC 7,9599,[14322],[70871],"['en','fr','ru']",11,<p>ISO 7540:2006 defines the requirements for ground paprika.</p><p>A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (<i>Capsicum annuum </i>L.) is given in Annex C.</p><p>This International Standard is not applicable to ground chillies and capsicums.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).