ISO 7208:2008
For ISO 7208:2008, item title is Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.
- Identifier
- ISO 7208:2008 verified
- Item title
- Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23318:2022
- Withdrawn / published date
- 2008-10-02 verified
Verified
Review by
What the source says
51014,IS,,ISO 7208:2008,"Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)","Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",2008-10-02,3,['67.100.01'],ISO/TC 34/SC 5,9599,[27798],[75226],"['en','fr']",14,"<p>ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.</p><p>ISO 7208|IDF 22:2008 also specifies the reference method for establishing co
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv