# ISO 7208:2008 — Withdrawn and superseded ISO standards

For ISO 7208:2008, item title is Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.

- **Identifier:** ISO 7208:2008 _(verified: appears in the quote below)_
- **Item title:** Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 23318:2022
- **Withdrawn / published date:** 2008-10-02 _(verified: appears in the quote below)_

## What the source says

> 51014,IS,,ISO 7208:2008,"Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)","Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",2008-10-02,3,['67.100.01'],ISO/TC 34/SC 5,9599,[27798],[75226],"['en','fr']",14,"<p>ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.</p><p>ISO 7208|IDF 22:2008 also specifies the reference method for establishing co

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).