ISO 7208:1984

For ISO 7208:1984, item title is Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 7208:1999; withdrawn / published date is 1984-11-01, recorded from its source on 2026-08-05.

Identifier: ISO 7208:1984 verified
Item title: Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) verified
Status code: 9599 verified
Successor: ISO 7208:1999
Withdrawn / published date: 1984-11-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

13839,IS,,ISO 7208:1984,"Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)","Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",1984-11-01,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[27798],"['en','fr']",7,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.