Reference Source

ISO 7208:1984

What is the item title for ISO 7208:1984?

For ISO 7208:1984, item title is Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method); replacement named by the register is ISO 7208:1999; publication date is 1984-11-01, verified against its source on 2026-11-03.

13839,IS,,ISO 7208:1984,"Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)","Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",1984-11-01,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[27798],"['en','fr']",7

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 7208:1984 verified
Item title
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) verified
Replacement named by the register
ISO 7208:1999 verified
Publication date
1984-11-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

27798,IS,,ISO 7208:1999,"Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)","Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",1999-11-25,2,['67.100.01'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.