# ISO 7208:1984 — Withdrawn and superseded ISO standards

For ISO 7208:1984, item title is Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 7208:1999; withdrawn / published date is 1984-11-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 7208:1984 _(verified: appears in the quote below)_
- **Item title:** Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 7208:1999
- **Withdrawn / published date:** 1984-11-01 _(verified: appears in the quote below)_

## What the source says

> 13839,IS,,ISO 7208:1984,"Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)","Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",1984-11-01,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[27798],"['en','fr']",7,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).