ISO 6887-5:2010
What is the item title for ISO 6887-5:2010?
For ISO 6887-5:2010, item title is Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products; replacement named by the register is ISO 6887-5:2020; publication date is 2010-08-10, verified against its source on 2026-11-03.
50306,IS,,ISO 6887-5:2010,"Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products","Microbiologie des aliments — Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique — Partie 5: Règles spécifiques pour la préparation du lait et des produits laitiers",2010-08-10,1,['07.100.30'],ISO/TC 34/SC 9,9599,[27062],[71502],"['en','fr']",13
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 6887-5:2010 verified
- Item title
- Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products verified
- Replacement named by the register
- ISO 6887-5:2020 verified
- Publication date
- 2010-08-10 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
71502,IS,,ISO 6887-5:2020,"Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products","Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique — Partie 5: Règles spécifiques pour la préparation du lait et des produits laitiers",2020-04-30,2,['07.100.30'],ISO/TC 34/SC 9
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv