ISO 6887-2:2003
For ISO 6887-2:2003, item title is Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products; status code is 9599; successor is ISO 6887-2:2017; withdrawn / published date is 2003-08-27, recorded from its source on 2026-08-05.
- Identifier
- ISO 6887-2:2003 verified
- Item title
- Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products verified
- Status code
- 9599 verified
- Successor
- ISO 6887-2:2017
- Withdrawn / published date
- 2003-08-27 verified
Verified
Review by
What the source says
29866,IS,,ISO 6887-2:2003,"Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products","Microbiologie des aliments — Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique — Partie 2: Règles spécifiques pour la préparation des viandes et produits à base de viande",2003-08-27,1,['07.100.30'],ISO/TC 34/SC 9,9599,[8246],[63336],"['en','fr']",15,"<p>ISO 6887-2:2003 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological exam
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv