# ISO 6887-2:2003 — Withdrawn and superseded ISO standards

For ISO 6887-2:2003, item title is Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products; status code is 9599; successor is ISO 6887-2:2017; withdrawn / published date is 2003-08-27, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6887-2:2003 _(verified: appears in the quote below)_
- **Item title:** Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6887-2:2017
- **Withdrawn / published date:** 2003-08-27 _(verified: appears in the quote below)_

## What the source says

> 29866,IS,,ISO 6887-2:2003,"Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products","Microbiologie des aliments — Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique — Partie 2: Règles spécifiques pour la préparation des viandes et produits à base de viande",2003-08-27,1,['07.100.30'],ISO/TC 34/SC 9,9599,[8246],[63336],"['en','fr']",15,"<p>ISO 6887-2:2003 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological exam

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).