ISO 6673:1983
For ISO 6673:1983, item title is Green coffee — Determination of loss in mass at 105 degrees C; status code is 9599; successor is ISO 6673:2003; withdrawn / published date is 1983-11-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 6673:1983 verified
- Item title
- Green coffee — Determination of loss in mass at 105 degrees C verified
- Status code
- 9599 verified
- Successor
- ISO 6673:2003
- Withdrawn / published date
- 1983-11-01 verified
Verified
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What the source says
13101,IS,,ISO 6673:1983,Green coffee — Determination of loss in mass at 105 degrees C,Café vert — Détermination de la perte de masse à 105 degrés C,1983-11-01,1,['67.140.20'],ISO/TC 34/SC 15,9599,,[38375],"['en','fr']",2,"<p>The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv