# ISO 6673:1983 — Withdrawn and superseded ISO standards

For ISO 6673:1983, item title is Green coffee — Determination of loss in mass at 105 degrees C; status code is 9599; successor is ISO 6673:2003; withdrawn / published date is 1983-11-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6673:1983 _(verified: appears in the quote below)_
- **Item title:** Green coffee — Determination of loss in mass at 105 degrees C _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6673:2003
- **Withdrawn / published date:** 1983-11-01 _(verified: appears in the quote below)_

## What the source says

> 13101,IS,,ISO 6673:1983,Green coffee — Determination of loss in mass at 105 degrees C,Café vert — Détermination de la perte de masse à 105 degrés C,1983-11-01,1,['67.140.20'],ISO/TC 34/SC 15,9599,,[38375],"['en','fr']",2,"<p>The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).