ISO 6658:2005
For ISO 6658:2005, item title is Sensory analysis — Methodology — General guidance; status code is 9599; successor is ISO 6658:2017; withdrawn / published date is 2005-10-12, recorded from its source on 2026-08-05.
- Identifier
- ISO 6658:2005 verified
- Item title
- Sensory analysis — Methodology — General guidance verified
- Status code
- 9599 verified
- Successor
- ISO 6658:2017
- Withdrawn / published date
- 2005-10-12 verified
Verified
Review by
What the source says
36226,IS,,ISO 6658:2005,Sensory analysis — Methodology — General guidance,Analyse sensorielle — Méthodologie — Lignes directrices générales,2005-10-12,2,['67.240'],ISO/TC 34/SC 12,9599,[13086],[65519],"['en','fr']",20,"<p>ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.</p><p>Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv