# ISO 6658:2005 — Withdrawn and superseded ISO standards

For ISO 6658:2005, item title is Sensory analysis — Methodology — General guidance; status code is 9599; successor is ISO 6658:2017; withdrawn / published date is 2005-10-12, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6658:2005 _(verified: appears in the quote below)_
- **Item title:** Sensory analysis — Methodology — General guidance _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6658:2017
- **Withdrawn / published date:** 2005-10-12 _(verified: appears in the quote below)_

## What the source says

> 36226,IS,,ISO 6658:2005,Sensory analysis — Methodology — General guidance,Analyse sensorielle — Méthodologie — Lignes directrices générales,2005-10-12,2,['67.240'],ISO/TC 34/SC 12,9599,[13086],[65519],"['en','fr']",20,"<p>ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.</p><p>Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).