ISO 6571:1984
What is the item title for ISO 6571:1984?
For ISO 6571:1984, item title is Spices, condiments and herbs — Determination of volatile oil content; replacement named by the register is ISO 6571:2008; publication date is 1984-11-01, verified against its source on 2026-11-03.
12976,IS,,ISO 6571:1984,"Spices, condiments and herbs — Determination of volatile oil content","Épices, aromates et herbes — Détermination de la teneur en huiles essentielles",1984-11-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[41299],"['en','fr']",4
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 6571:1984 verified
- Item title
- Spices, condiments and herbs — Determination of volatile oil content verified
- Replacement named by the register
- ISO 6571:2008 verified
- Publication date
- 1984-11-01 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
41299,IS,,ISO 6571:2008,"Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)","Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)",2008-04-22,2,['67.220.10'],ISO/TC 34/SC 7
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv