# ISO 6571:1984 — Withdrawn and superseded ISO standards

For ISO 6571:1984, item title is Spices, condiments and herbs — Determination of volatile oil content; status code is 9599; successor is ISO 6571:2008; withdrawn / published date is 1984-11-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6571:1984 _(verified: appears in the quote below)_
- **Item title:** Spices, condiments and herbs — Determination of volatile oil content _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6571:2008
- **Withdrawn / published date:** 1984-11-01 _(verified: appears in the quote below)_

## What the source says

> 12976,IS,,ISO 6571:1984,"Spices, condiments and herbs — Determination of volatile oil content","Épices, aromates et herbes — Détermination de la teneur en huiles essentielles",1984-11-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[41299],"['en','fr']",4,"<p>Describes a method the principle of which consists in distilling an aqueous suspension of the product and collecting the distillate in a graduated tube containing a measured volume of xylene to fix the volatile oil. After separation of the organic from the aqueous phases the total volume of the organic phase is read and the volatile oil content is calculated after deduction of the volume of xylene. The test parameters for different spices, cond

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).