Reference Source

ISO 6321:2002

What is the item title for ISO 6321:2002?

For ISO 6321:2002, item title is Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point); replacement named by the register is ISO 6321:2021; publication date is 2002-03-14, verified against its source on 2026-11-03.

35243,IS,,ISO 6321:2002,Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point),Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert,2002-03-14,2,['67.200.10'],ISO/TC 34/SC 11,9599,"[12610,27492]",[81472],"['en','fr']",11

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 6321:2002 verified
Item title
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) verified
Replacement named by the register
ISO 6321:2021 verified
Publication date
2002-03-14 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

81472,IS,,ISO 6321:2021,Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point,Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissement,2021-06-08,3,['67.200.10'],ISO/TC 34/SC 11

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.