ISO 6321:2002

For ISO 6321:2002, item title is Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point); status code is 9599; successor is ISO 6321:2021; withdrawn / published date is 2002-03-14, recorded from its source on 2026-08-05.

Identifier: ISO 6321:2002 verified
Item title: Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) verified
Status code: 9599 verified
Successor: ISO 6321:2021
Withdrawn / published date: 2002-03-14 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

35243,IS,,ISO 6321:2002,Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point),Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert,2002-03-14,2,['67.200.10'],ISO/TC 34/SC 11,9599,"[12610,27492]",[81472],"['en','fr']",11,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.